Dauphinoise potatoes

I fancied trying something different for tea so, finding half a pot of cream ageing in the fridge, I googled dauphinoise potatoes. BBC good food came to my rescue with this recipe.

I highly recommend this meal, it was an easy, trouble free recipe that tasted delicious. I only had half of the required cream so I substituted with milk which worked well and is not quite so bad on the waist line. It did make a bit of a mess of my oven when it bubbled over! With all of the faff in one stage you can make it and then just forget about it until it is cooked, I will definitely be cooking this again.