Ginger and lemon infusion |
I am also out of my favourite cordial. Not feeling up to making more I came up with a simple solution: whizz up the ginger with some squeezed lemon juice in my mini chopper (you could grate the ginger instead) and store in a jar in the fridge. It is working well! I steep one teaspoon of the mix in boiling water for a few minutes and add sugar to taste. A tea strainer is essential unless you enjoy munching on raw ginger.
Fantastic.
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