Friday, 1 November 2013

Bread: Granary

Granary loaf
This loaf was made using Hovis Granary flour following the recipe on the packet. It was a surprisingly light loaf with a good texture. It was unfortunately also a bit light on the taste side too but I love the chewiness of the grains so this is definitely a flour I am going to purchase again. Next time I'm going to make two small loaves and pop one into the freezer as despite us enjoying it this bread is still going four days later. This is the problem with having boys who worship sliced white bread.

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